It's amazing how good bacon fat is at cooking other foods...especially foods that go well with bacon like eggs and toast! Because of the pseudo-camping that I am doing I don't have a full kitchen, therefore space is limited on the burner. Hence, I get to reuse oils like bacon fat quite a bit.
Today's eggs, bacon and toast were made extra special by the discovery of "Chipmonk" bread. A local bakery that we hit up had this loaf, more like three large chunks of seed & nut bread. dense but good. real good.